Why all the fuss over a little French cookie, you ask? Each bite of one of these unassuming little gems begins with a light, crispy crunch, leading to a chewy almond meringue and then a smooth, creamy interior – a combined bite of texture and taste that might just make you melt at the knees. [...]
Our famous Galette des Rois gets a little love in this clip from the January 2011 edition of Westchester Magazine…
Pumpkins, pears, apples, heavy cream and butter – all the wonderful stars of our Fall desserts don’t travel very far before being baked into our delicious pies, tarts and cheesecakes. We source our fresh, seasonal produce from local farmers around New York State and New England — sugar pumpkins for our pies might come from [...]
On Tuesday, October 12 the Scarsdale PBA held their 7th annual Charity Golf Classic at the Quaker Ridge Private Golf Club. To start the day off right, La Renaissance Patisserie set the breakfast table with a petit dejeuner of delicate and delicious pastries, breads and savory tarts.
On Wednesday, May 5, La Renaissance Patisserie participated in Scarsdale-Edgemont Family Counseling Service’s Gourmet Galaxy, a special fundraiser held at the Westchester Country Club in Rye, NY. The event featured a buffet of culinary specialties from the chef at La Renaissance and a host of other great Westchester chefs, as well as a silent auction [...]
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