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Locally-Sourced Seasonal Ingredients Make the Best Fall Desserts!
Posted by LaRenaissance on Nov 17, 2010 in Scarsdale, NY
Pumpkins, pears, apples, heavy cream and butter – all the wonderful stars of our Fall desserts don’t travel very far before being baked into our delicious pies, tarts and cheesecakes. We source our fresh, seasonal produce from local farmers around New York State and New England — sugar pumpkins for our pies might come from [...]
